Raspberries have existed since prehistoric times, and domestic cultivation began in the Middle Ages. Today many berries are closely related to the raspberry, some of which are direct hybrids (the loganberry and boysenberry) or indirect hybrids (the youngberry). The different types of raspberries vary in color from golden yellow to deep red.
Raspberries are extremely delicate and highly perishable. They should be handled as little as possible and rinsed very lightly, so as not to bruise their soft pulp. The many sections of the raspberry contain tiny seeds, and this berry provides vitamins and minerals including fiber, iron, calcium, and phosphorous. To enjoy the distinct, tart flavor of the raspberry, it is best to serve them fresh, with some cream or sprinkled sugar. Raspberry purÄe is commonly used to flavor frozen desserts, fill tarts, and accompany cakes. The berries are also preserved, candied, and distilled for brandy.
